Turid Rustad

Affiliations

Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Sem Sælandsvei 6/8, Kjemiblokk 3, 163, 7491 Trondheim, Norway.

Publications (22)

Transformation of Seafood Side-Streams and Residuals into Valuable Products.

Foods (Basel, Switzerland)

Avec: Shahida Anusha Siddiqui , Henning Schulte , Daniel Pleissner , Stephanie Schönfelder , Kristine Kvangarsnes , Egidijus Dauksas , Turid Rustad , Janna Cropotova , Volker Heinz , Sergiy Smetana

Upgrading Marine Oils from Cod (

Foods (Basel, Switzerland)

Avec: Line Skontorp Meidell , Ana Karina Carvajal , Turid Rustad , Eva Falch

Utilization of Lumpfish (

Marine drugs

Avec: Abhilash Sasidharan , Elise Rabben Tronstad , Turid Rustad

Valorization of Saithe (

Foods (Basel, Switzerland)

Avec: Line Skontorp Meidell , Rasa Slizyte , Revilija Mozuraityte , Ana Karina Carvajal , Turid Rustad , Eva Falch

The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (

Food technology and biotechnology

Avec: Janna Cropotova , Revilija Mozuraityte , Inger Beate Standal , Kari Cecilie Aftret , Turid Rustad

ODELAM, rapid sequence-independent detection of drug resistance in isolates of

eLife

Avec: Thurston Herricks , Magdalena Donczew , Fred D Mast , Tige Rustad , Robert Morrison , Timothy R Sterling , David R Sherman , John D Aitchison

Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (

Heliyon

Avec: Kristine Kvangarsnes , Sophie Kendler , Turid Rustad , Grete Hansen Aas

Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability.

Journal of agricultural and food chemistry

Avec: Vazhiyil Venugopal , Abhilash Sasidharan , Turid Rustad

Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries.

Bioresource technology

Avec: Daniel Pleissner , Stephanie Schönfelder , Nicole Händel , Julia Dalichow , Judith Ettinger , Kristine Kvangarsnes , Egidijus Dauksas , Turid Rustad , Janna Cropotova

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed.

BMC biotechnology

Avec: Veronica Hjellnes , Rasa Šližyte , Turid Rustad , Ana Karina Carvajal , Kirsti Greiff

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.

Food chemistry

Avec: Hildur Inga Sveinsdóttir , Magnea G Karlsdóttir , Sigurjón Arason , Guðmundur Stefánsson , Izumi Sone , Torstein Skåra , Turid Rustad , Karin Larsson , Ingrid Undeland , María Gudjónsdóttir

Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere.

Journal of food science

Avec: Nanna Abel , Bjørn Tore Rotabakk , Turid Rustad , Vidar B Ahlsen , Jørgen Lerfall

Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation.

Foods (Basel, Switzerland)

Avec: Juan M Pérez-Andrés , Janna Cropotova , Sabine M Harrison , Nigel P Brunton , Patrick J Cullen , Turid Rustad , Brijesh K Tiwari

Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake.

Foods (Basel, Switzerland)

Avec: Cecilie Wirenfeldt Nielsen , Turid Rustad , Susan Løvstad Holdt

Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms.

Heliyon

Avec: Jelena Stupar , Sunniva Hoel , Sigrid Strømseth , Jørgen Lerfall , Turid Rustad , Anita Nordeng Jakobsen

Phase variation in

Proceedings of the National Academy of Sciences of the United States of America

Avec: Hassan Safi , Pooja Gopal , Subramanya Lingaraju , Shuyi Ma , Carly Levine , Veronique Dartois , Michelle Yee , Liping Li , Landry Blanc , Hsin-Pin Ho Liang , Seema Husain , Mainul Hoque , Patricia Soteropoulos , Tige Rustad , David R Sherman , Thomas Dick , David Alland

A novel fluorimetric assay for visualization and quantification of protein carbonyls in muscle foods.

Food chemistry

Avec: Janna Cropotova , Turid Rustad

Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets.

Sensors (Basel, Switzerland)

Avec: Abdo Hassoun , Janna Cropotova , Turid Rustad , Karsten Heia , Stein-Kato Lindberg , Heidi Nilsen

Tuna sidestream valorization: a circular blue bioeconomy approach.

Environmental science and pollution research international

Avec: Abhilash Sasidharan , Turid Rustad , Giovanni M Cusimano

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (

Frontiers in nutrition

Avec: Janna Cropotova , Kristine Kvangarsnes , Turid Rustad , Janne Stangeland , Gabriella Roda , Melissa Fanzaga , Martina Bartolomei , Carmen Lammi

Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (

Data in brief

Avec: Pierrick Stévant , Aðalheiður Ólafsdóttir , Paul Déléris , Justine Dumay , Joël Fleurence , Bergrós Ingadóttir , Rósa Jónsdóttir , Émilie Ragueneau , Céline Rebours , Turid Rustad

Diversity and Antimicrobial Activity towards

Foods (Basel, Switzerland)

Avec: Jelena Stupar , Ingunn Grimsbo Holøymoen , Sunniva Hoel , Jørgen Lerfall , Turid Rustad , Anita Nordeng Jakobsen

Réseau de co-auteurs

Janna Cropotova 7 collaborations

Kristine Kvangarsnes 4 collaborations

Ana Karina Carvajal 3 collaborations

Abhilash Sasidharan 3 collaborations

Jørgen Lerfall 3 collaborations

Daniel Pleissner 2 collaborations

Stephanie Schönfelder 2 collaborations

Egidijus Dauksas 2 collaborations

Line Skontorp Meidell 2 collaborations

Eva Falch 2 collaborations

Revilija Mozuraityte 2 collaborations

Tige Rustad 2 collaborations

David R Sherman 2 collaborations

Jelena Stupar 2 collaborations

Sunniva Hoel 2 collaborations

Anita Nordeng Jakobsen 2 collaborations

Shahida Anusha Siddiqui 1 collaboration

Henning Schulte 1 collaboration

Volker Heinz 1 collaboration

Sergiy Smetana 1 collaboration

Elise Rabben Tronstad 1 collaboration

Rasa Slizyte 1 collaboration

Inger Beate Standal 1 collaboration

Kari Cecilie Aftret 1 collaboration

Thurston Herricks 1 collaboration

Magdalena Donczew 1 collaboration

Fred D Mast 1 collaboration

Robert Morrison 1 collaboration

Timothy R Sterling 1 collaboration

John D Aitchison 1 collaboration

Sophie Kendler 1 collaboration

Grete Hansen Aas 1 collaboration

Vazhiyil Venugopal 1 collaboration

Nicole Händel 1 collaboration

Julia Dalichow 1 collaboration

Judith Ettinger 1 collaboration

Veronica Hjellnes 1 collaboration

Rasa Šližyte 1 collaboration

Kirsti Greiff 1 collaboration

Hildur Inga Sveinsdóttir 1 collaboration

Magnea G Karlsdóttir 1 collaboration

Sigurjón Arason 1 collaboration

Guðmundur Stefánsson 1 collaboration

Izumi Sone 1 collaboration

Torstein Skåra 1 collaboration

Karin Larsson 1 collaboration

Ingrid Undeland 1 collaboration

María Gudjónsdóttir 1 collaboration

Nanna Abel 1 collaboration

Bjørn Tore Rotabakk 1 collaboration

Vidar B Ahlsen 1 collaboration

Juan M Pérez-Andrés 1 collaboration

Sabine M Harrison 1 collaboration

Nigel P Brunton 1 collaboration

Patrick J Cullen 1 collaboration

Brijesh K Tiwari 1 collaboration

Cecilie Wirenfeldt Nielsen 1 collaboration

Susan Løvstad Holdt 1 collaboration

Sigrid Strømseth 1 collaboration

Hassan Safi 1 collaboration

Pooja Gopal 1 collaboration

Subramanya Lingaraju 1 collaboration

Shuyi Ma 1 collaboration

Carly Levine 1 collaboration

Veronique Dartois 1 collaboration

Michelle Yee 1 collaboration

Liping Li 1 collaboration

Landry Blanc 1 collaboration

Hsin-Pin Ho Liang 1 collaboration

Seema Husain 1 collaboration

Mainul Hoque 1 collaboration

Patricia Soteropoulos 1 collaboration

Thomas Dick 1 collaboration

David Alland 1 collaboration

Abdo Hassoun 1 collaboration

Karsten Heia 1 collaboration

Stein-Kato Lindberg 1 collaboration

Heidi Nilsen 1 collaboration

Giovanni M Cusimano 1 collaboration

Janne Stangeland 1 collaboration

Gabriella Roda 1 collaboration

Melissa Fanzaga 1 collaboration

Martina Bartolomei 1 collaboration

Carmen Lammi 1 collaboration

Pierrick Stévant 1 collaboration

Aðalheiður Ólafsdóttir 1 collaboration

Paul Déléris 1 collaboration

Justine Dumay 1 collaboration

Joël Fleurence 1 collaboration

Bergrós Ingadóttir 1 collaboration

Rósa Jónsdóttir 1 collaboration

Émilie Ragueneau 1 collaboration

Céline Rebours 1 collaboration

Ingunn Grimsbo Holøymoen 1 collaboration